Thursday, May 21, 2015

Remembering on Memorial Day...



Well - that was a busy day and far from home!  Our family still puts flowers on the graves of our loved ones.  So today my brother, one of my daughters, and I traveled 85 miles to the cemetery.  With three of us, we accomplished all eight plots in about an hour.  

We were hurried because asphalt was being laid down on all the roads we needed to be on within the cemetery.  So because there weren't any roadblocks...I did leave an impression - on one of the roads - with my tires.  It did have to be repaired and we saw them re-rolling that part that I drove on too soon as we wandered around trying to figure out how to get to our destination without causing too much more distruction.  It is just a few days before Memorial Day when most people focus on paying respect to their loved ones...not the best time to be making chaos at the cemetery.  Our best guess is they wanted it to look nice.  Huge, big, dump trucks waited at our second stop until we had finished planting so they could do their work. 

This is always is an emotional visit for me but today with two others helping (they actually did most of the work but I drove!) it was just a pleasure to be outside, in the sun, with family digging out the grass that had over run the little planting area by each marker.  

My Dad always wanted them planted by Memorial Day and he would be proud that we got it done for him on time this year....love you Dad - hope you like the plants!  One of your nephews will be adding to what we planted so your new resting place will be fully decorated by Memorial Day!!!  Yay!

Hurrying because of the roadwork and all the biting ants!!!

Together again...



Grandma, Grandpa, Great Aunt and my 2nd Grandpa

Memorial Day
 a day of remembrance... take some time to remember.

Take care,

Bonnie





Wednesday, May 13, 2015

Spring means Rhubarb!!!

 


While Annie was out exploring, I decided that the cake mix and box of jello on my kitchen island needed to be transformed.  So I picked some rhubarb and made this Rhubarb Dump cake...because, of course, we need more sweets!!!

  My rhubarb is ruining my raised bed...
It is huge but not real tall - yet!

I used this recipe because my Hubby bought a yellow cake mix and truth be told - I always use butter.
 

Rhubarb Dump Cake

Cook Time: 1 hour

Ingredients:
  • 4 to 5 cups of cubed rhubarb (raw)
  • 1 cup sugar
  • 1 (3 oz) package of strawberry (or raspberry) Jello - may be sugar free
  • 1 white or yellow cake mix (2-layer size, about 18 ounces)
  • 1 1/4 cup water
  • 1/2 cup melted margarine or butter
Preparation:
Put ingredients in a buttered 9 x 12 x 2-inch pan (I use a glass pan so the rhubarb doesn’t eat the aluminum pan) in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. Delicious served warm! 

I tasted it...it is yummy and vanilla ice cream will only make it better!!!

So today was a productive day in the kitchen - fried up a pound of bacon (thick sliced) in the oven - made BLT's for lunch.

After picking up auction items, we got our Heggie's pizzas that were a fundraising item for our grandson's mission trip in August so it was pizza for supper.  They are made locally and so very cheesy and good!

Dessert will be our still warm Rhubarb Dump cake...with ice cream.  No calories today!

Take care,

Bonnie

P.S.  I bought a new mop and even used it today.  I'm so impressed with my homemaker self.